Project title
機能性發酵奶油之開發研究
Internal ID
94農科-12.1.4-牧-U1
Principal Investigator
Start Date
January 1, 2005
End Date
December 31, 2005
Partner Organizations
Council of Agriculture, Executive Yuan
機能性發酵奶油之開發研究
Keywords
共軛亞麻油酸
反式脂肪
機能性發酵奶油製
Conjugated linoleic acids
Trans fat
Functional fermented cream