Project title
米榖粉添加對湯種麵糰品質影響之探討
Internal ID
93農科-5.1.4-糧-Z1(3)
Principal Investigator
Start Date
January 1, 2004
End Date
December 31, 2004
Partner Organizations
Agriculture and Food Agency, COA
米榖粉添加對湯種麵糰品質影響之探討
Keywords
米穀粉
燙麵糰
低溫長時發酵麵糰
rice flour
pregelatinized flour dough
retard dough