Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
.National Taiwan University / 國立臺灣大學
Project / 研究計畫
高溫產製食品丙烯醯安含量調查暨減量輔導
高溫產製食品丙烯醯安含量調查暨減量輔導
Details
Primary Data
Project title
高溫產製食品丙烯醯安含量調查暨減量輔導
Internal ID
MOHW106-FDA-F-114-000364
Principal Investigator
AN-I(ANDY) YEH
Start Date
February 7, 2017
End Date
December 31, 2017
Partner Organizations
Food and Drug Administration, MOHW