Project title
燒烤餐飲油煙成分特性研究
Principal Investigator
Start Date
September 5, 2017
End Date
September 4, 2018
Partner Organizations
Environmental Protection Administration, Executive Yuan
燒烤餐飲油煙成分特性研究
Keywords
燒烤油煙
炭烤
細懸浮微粒
揮發性有機物
多環芳香烴
有機碳/無機碳
甲醛
室內空氣品質
:Charcoal Barbecue
PM2.5
VOCs
PAHs
OC/EC
Formaldehyde
IAQ