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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
開發保健食品-紅豆水萃物調節高脂飲食誘導之肝臟脂肪代謝及降低非酒精性脂肪肝
開發保健食品-紅豆水萃物調節高脂飲食誘導之肝臟脂肪代謝及降低非酒精性脂肪肝
Details
Primary Data
Project title
開發保健食品-紅豆水萃物調節高脂飲食誘導之肝臟脂肪代謝及降低非酒精性脂肪肝
Internal ID
108農科-3.2.2-糧-Z1(4)
Principal Investigator
MIN-HSIUNG PAN
Start Date
January 1, 2019
End Date
December 31, 2019
Organizations
Food Science and Technology
Partner Organizations
Agriculture and Food Agency, COA
Description
Keywords
紅豆水萃物
非酒精性脂肪肝
肝臟脂肪代謝
Water Extract of Adzuki Bean
Nonalcoholic Fatty Liver Disease
Hepatic Lipid Metabolism