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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
提升百香果葉片機能性成分之方法與紓壓產品開發之可行性
提升百香果葉片機能性成分之方法與紓壓產品開發之可行性
Details
Primary Data
Project title
提升百香果葉片機能性成分之方法與紓壓產品開發之可行性
Internal ID
108-2313-B-002-049-
Principal Investigator
YU-SEN CHANG
Start Date
August 1, 2019
End Date
July 31, 2020
Organizations
Horticulture and Landscape Architecture
Partner Organizations
National Science and Technology Council