https://scholars.lib.ntu.edu.tw/handle/123456789/68961
Title: | Effect of curcumin on the amyloid fibrillogenesis of hen egg-white lysozyme | Authors: | Wang, SSS Liu, KN Lee, Wen-Hsuan |
Issue Date: | Sep-2009 | Start page/Pages: | 78-87 | Source: | Biophysical Chemistry | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/202807 | DOI: | 10.1016/j.bpc.2009.06.010 | SDG/Keyword: | amyloid; curcumin; lysozyme; article; controlled study; egg; enzyme inhibition; fluorescence analysis; hydrogen bond; molecular mechanics; priority journal; protein aggregation; protein interaction; Amyloid; Animals; Curcumin; Hydrogen Bonding; Hydrogen-Ion Concentration; Hydrophobicity; Kinetics; Muramidase; Protein Binding |
Appears in Collections: | 化學工程學系 |
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