https://scholars.lib.ntu.edu.tw/handle/123456789/68961
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Wang, SSS | en_US |
dc.contributor.author | Liu, KN | en_US |
dc.contributor.author | Lee, Wen-Hsuan | en_US |
dc.creator | Wang, SSS; Liu, KN; Lee, WH | en |
dc.date | 2009-09 | en |
dc.date.accessioned | 2010-09-15T11:30:27Z | - |
dc.date.accessioned | 2018-06-28T18:02:49Z | - |
dc.date.available | 2010-09-15T11:30:27Z | - |
dc.date.available | 2018-06-28T18:02:49Z | - |
dc.date.issued | 2009-09 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/202807 | - |
dc.language.iso | en_US | - |
dc.relation | BIOPHYSICAL CHEMISTRY,144,78-87. | en |
dc.relation.ispartof | Biophysical Chemistry | en_US |
dc.subject.classification | [SDGs]SDG3 | - |
dc.subject.other | amyloid; curcumin; lysozyme; article; controlled study; egg; enzyme inhibition; fluorescence analysis; hydrogen bond; molecular mechanics; priority journal; protein aggregation; protein interaction; Amyloid; Animals; Curcumin; Hydrogen Bonding; Hydrogen-Ion Concentration; Hydrophobicity; Kinetics; Muramidase; Protein Binding | - |
dc.title | Effect of curcumin on the amyloid fibrillogenesis of hen egg-white lysozyme | en |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.bpc.2009.06.010 | - |
dc.relation.pages | 78-87 | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
crisitem.author.dept | Chemical Engineering | - |
crisitem.author.orcid | exist | - |
crisitem.author.parentorg | College of Engineering | - |
顯示於: | 化學工程學系 |
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