紅麴發酵代謝產物對於改善帕金森氏症之研究 (III)

Project title

紅麴發酵代謝產物對於改善帕金森氏症之研究 (III)

Internal ID

104-2320-B-002-056-

Principal Investigator

Start Date

August 1, 2015

End Date

July 31, 2016

Partner Organizations

National Science and Technology Council