紅麴發酵代謝產物對於改善帕金森氏症之研究

Project title

紅麴發酵代謝產物對於改善帕金森氏症之研究

Internal ID

102-2313-B-002-043-

Principal Investigator

Start Date

August 1, 2013

End Date

July 31, 2014

Partner Organizations

National Science and Technology Council