Assessing the Effects of Zearalenone on Pathogenicity, Pathogen-Host Interactions, and Antimicrobial Resistance of Common Pathogenic Bacteria in Food

Project title

探討玉米赤黴烯酮對食品中常見病原菌之致病力、宿主交互作用及抗藥性之影響

Internal ID

112-2320-B-002-017-MY3

Principal Investigator

Start Date

August 1, 2023

End Date

July 31, 2024

Organizations

Institute of Food Safety and Health

Partner Organizations

National Science and Technology Council