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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
新穎機能性食材之開發（I）：篩選天然食材成分中之Lectin-like物質及其生物活性之探討
新穎機能性食材之開發（I）：篩選天然食材成分中之Lectin-like物質及其生物活性之探討
Details
Primary Data
Project title
新穎機能性食材之開發（I）：篩選天然食材成分中之Lectin-like物質及其生物活性之探討
Internal ID
94-2313-B-002-108-
Principal Investigator
NAN-WEI SU
Start Date
August 1, 2005
End Date
July 31, 2006
Partner Organizations
National Science and Technology Council
