Project title
水分子移動性質對米糰與麵糰於糊化與凍藏儲藏期間質地變化之影響
Internal ID
NSC90-2313-B-002-358
Principal Investigator
Start Date
August 1, 2001
End Date
July 31, 2002
Partner Organizations
水分子移動性質對米糰與麵糰於糊化與凍藏儲藏期間質地變化之影響
Keywords
糯性米澱粉
小麥澱粉
蔗糖
海藻醣
麥芽糖
調幅式示差熱掃描熱分析
氫原子核自旋-自旋弛緩時間
waxy rice starch
wheat starch
trehalose
sucrose
maltose
modulated differential scanning calorimetry
proton spin-spin relaxation time (T2)