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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
鴨蛋白薄膜作為新穎食材之可行性評估
鴨蛋白薄膜作為新穎食材之可行性評估
Details
Primary Data
Internal ID
113農科-2.1.7-牧-01(2)
Principal Investigator
王聖耀
Start Date
January 1, 2024
End Date
December 31, 2024
Organizations
動物科學技術學系
Partner Organizations
農業部