DC 欄位 | 值 | 語言 |
dc.contributor.author | 謝銘鈞 | zh_TW |
dc.creator | 謝銘鈞 | zh_TW |
dc.date | 2003-07-31 | zh_TW |
dc.date.accessioned | 2006-07-26T02:55:41Z | - |
dc.date.accessioned | 2018-06-29T00:53:11Z | - |
dc.date.available | 2006-07-26T02:55:41Z | - |
dc.date.available | 2018-06-29T00:53:11Z | - |
dc.date.issued | 2003-07-31 | - |
dc.identifier | 912320B002141 | en |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/22377 | - |
dc.description.abstract | 我們研究的目的,是希望藉由研究
相同體積不同卡洛里的液體食物對
EGG 信號的影響,並且和超音波胃竇
切面面積以及距離作比較,期望能夠對
胃排空的趨勢進行探討及研究。 | zh_TW |
dc.description.abstract | The aim of this study was to
investigate the effect of a test liquid-meal
with constant volume and different
caloric content on the postprandial
pattern of the EGG, and compare the
sonographic measurement for antrum
area with EGG parameters. | en |
dc.format | application/pdf | en |
dc.format.extent | 138529 bytes | en |
dc.format.mimetype | application/pdf | en |
dc.language | zh_TW | zh_TW |
dc.language.iso | zh_TW | zh_TW |
dc.publisher | 臺北市:國立臺灣大學醫學工程學研究所 | zh_TW |
dc.rights | 國立臺灣大學醫學工程學研究所 | zh_TW |
dc.subject | 胃電 | zh_TW |
dc.subject | 超音波 | zh_TW |
dc.subject | 卡洛里 | zh_TW |
dc.subject | 胃排
空 | zh_TW |
dc.subject | electrogastrography | en |
dc.subject | EGG | en |
dc.subject | sonographic | en |
dc.subject | caloric | en |
dc.subject | gastric emptying | en |
dc.title | 超音波胃竇量測和胃電參數的比較及胃排空趨勢的探討 | zh_TW |
dc.title | Evaluation of EGG Paraments and Ultrasound Measurement | en |
dc.type | report | en |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/22377/1/912320B002141.pdf | - |
dc.coverage | 計畫年度:91;起迄日期:2002-08-01/2003-07-31 | zh_TW |
item.openairecristype | http://purl.org/coar/resource_type/c_93fc | - |
item.openairetype | report | - |
item.languageiso639-1 | zh_TW | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.fulltext | with fulltext | - |
顯示於: | 醫學工程學研究所
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