https://scholars.lib.ntu.edu.tw/handle/123456789/88118| Title: | Breaking Stress and Syneresis of Rennin Curds from Reconstiued Skim Milk Frozen Concentrate | Authors: | 林慶文 Heish C. H. 蘇和平 Lin, Chin-Wen Su, Hou-Pin |
Issue Date: | 1994 | Journal Volume: | v.59 n.5 p.952-955 | Start page/Pages: | - | Source: | Journal of Food Science | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/147676 |
| Appears in Collections: | 動物科學技術學系 |
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