Breaking Stress and Syneresis of Rennin Curds from Reconstiued Skim Milk Frozen Concentrate

Resource

Journal of Food Science, v.59 n.5 p.952-955

Journal

Journal of Food Science

Journal Volume

v.59 n.5 p.952-955

Pages

-

Date Issued

1994

Date

1994

Author(s)

Lin, Chin-Wen

Su, Hou-Pin

URI

Type

journal article