https://scholars.lib.ntu.edu.tw/handle/123456789/88398
Title: | Effect of Citranaxanthin and Canthaxanthin on Duck Egg Yolk Color | Authors: | 戴謙 Lee, S. L. Hertrampf, J. Tai, Chein |
Issue Date: | Dec-1985 | Journal Volume: | v.18 n.2 p.241-249 | Start page/Pages: | - | Source: | Taiwan Livestock Res. | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/147727 |
Appears in Collections: | 動物科學技術學系 |
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