https://scholars.lib.ntu.edu.tw/handle/123456789/88726| Title: | 製造東方式乾酪之紅麴菌種篩選及其菌學研究 | Authors: | 林慶文 周文玲 |
Issue Date: | 1998 | Journal Volume: | 27 | Journal Issue: | 1 | Start page/Pages: | 143-161 | Source: | 中國畜牧學會會誌 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/148076 |
| Appears in Collections: | 動物科學技術學系 |
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