https://scholars.lib.ntu.edu.tw/handle/123456789/88868
標題: | Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters | 作者: | Liu, Je Ruei Wang, Sheng Yao Chen, Ming Ju Chen, Hsiao Ling Yueh, Pei Ying |
關鍵字: | Cholesterol; Hamster; Kefir; Plasma lipid; Soyamilk | 公開日期: | 2006 | 卷: | 95 | 期: | 5 | 起(迄)頁: | 939-946 | 來源出版物: | British Journal of Nutrition | 摘要: | This study aimed to evaluate the hypocholesterolaemic property of milk-kefir and soyamilk-kefir. Male hamsters were fed on a cholesterol-free or cholesterol-enriched diet containing 10% skimmed milk, milk-kefir, soyamilk or soyamilk-kefir for a period of 8 weeks. The soyamilk, milk-kefir and soyamilk-kefir diets all tended towards a lowering of serum triacylglycerol and total cholesterol concentrations, and a reduction of cholesterol accumulation in the liver, the decrease in serum cholesterol concentration being mainly in the non-HDL fraction. The soyamilk-kefir diet led to a significant increase in the faecal excretion of neutral sterols and bile acids compared with the other two diets. The soyamilk-kefir diet also elicited a significant decrease in the serum ratio of non-HDL-cholesterol to HDL-cholesterol, compared with the control, than was the case for the other diets. These findings demonstrate that soyamilk-kefir may be considered to be among the more promising food components in terms of preventing CVD through its hypocholesterolaemic action. ? The Authors 2006. |
URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-33744499158&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/321033 http://ntur.lib.ntu.edu.tw/bitstream/246246/177598/1/907.pdf |
DOI: | 10.1079/BJN20061752 | SDG/關鍵字: | bile acid; cholesterol; high density lipoprotein cholesterol; probiotic agent; sterol; triacylglycerol; animal experiment; animal model; article; cardiovascular disease; cholesterol intake; concentration (parameters); controlled study; dairy product; defecation; food composition; hamster; hypercholesterolemia; Kluyveromyces; lactic acid bacterium; Lactobacillus brevis; Lactobacillus helveticus; Leuconostoc mesenteroides; liver parenchyma; male; milk; nonhuman; Pichia; soybean; treatment outcome; Animals; Bile Acids and Salts; Cholesterol; Cholesterol, Dietary; Cricetinae; Cultured Milk Products; Diet; Eating; Feces; Hypercholesterolemia; Lipids; Liver; Male; Organ Size; Soy Milk; Sterols; Triglycerides; Weight Gain; Animalia; Bacteria (microorganisms); Cricetinae; Glycine max; Kluyveromyces; Lactobacillus brevis; Lactobacillus helveticus; Leuconostoc mesenteroides; Pichia |
顯示於: | 動物科學技術學系 |
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