https://scholars.lib.ntu.edu.tw/handle/123456789/88911
Title: | Efficacies of Electrolyzed Oxidizing Water, Hypochlorite Soft Acid Water and Sodium Hypochlorite in Reduction of Bacteria on Mungbean Sprouts | Authors: | Chu Ying Lou Chyr Guoo Shyng Wang Hsu Ting Wen Hsu Wei Tang Chen Shun Yao Hsu |
Issue Date: | 2007 | Journal Issue: | 26 | Start page/Pages: | 145-154 | Source: | Journal Biomass Energy Society of China | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/177784 |
Appears in Collections: | 動物科學技術學系 |
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