Effects of Simmering on Low Fat Emulsified Meatballs Formulated with Non-Meat Proteins Taiwanese
Resource
J. of Agric. Chem. and Food Sci. 44 (6): 360-369
Journal
Taiwanese Journal of Agricultural Chemistry and Food Science
Journal Volume
44
Journal Issue
6
Pages
360-369
Date Issued
2006
Date
2006
Author(s)
Type
journal article