https://scholars.lib.ntu.edu.tw/handle/123456789/88921
Title: | 文火慢煮對以非肉蛋白質製造之低脂貢丸之影響 | Authors: | 許順堯 孫瓏月 駱秋英 |
Issue Date: | Dec-2006 | Journal Volume: | 44 | Journal Issue: | 6 | Start page/Pages: | 360-369 | Source: | 臺灣農業化學與食品科學 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/212063 |
Appears in Collections: | 動物科學技術學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.