https://scholars.lib.ntu.edu.tw/handle/123456789/88939| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Liu, JR | en |
| dc.contributor.author | Chen, MJ | en |
| dc.contributor.author | Lin, CW | en |
| dc.creator | Liu, JR;Chen, MJ;Lin, CW | en |
| dc.date | 2002 | en |
| dc.date.accessioned | 2010-10-06T10:06:24Z | - |
| dc.date.accessioned | 2018-06-29T04:37:20Z | - |
| dc.date.available | 2010-10-06T10:06:24Z | - |
| dc.date.available | 2018-06-29T04:37:20Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/212109 | - |
| dc.language.iso | en_US | - |
| dc.relation | Journal of Food Science,67(1),104-108. | en |
| dc.relation.ispartof | Journal of Food Science | - |
| dc.title | Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk | en |
| dc.type | journal article | en |
| dc.identifier.doi | 10.1111/j.1365-2621.2002.tb11367.x | - |
| dc.identifier.scopus | 2-s2.0-0036186130 | - |
| dc.relation.pages | 104-108 | - |
| dc.relation.journalvolume | 67 | - |
| dc.relation.journalissue | 1 | - |
| item.openairetype | journal article | - |
| item.languageiso639-1 | en_US | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| Appears in Collections: | 動物科學技術學系 | |
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