https://scholars.lib.ntu.edu.tw/handle/123456789/92880
Title: | Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis | Authors: | Shyu, Yuan-Tay Kao, Yi-Ting Liu, Yu-Shan |
Issue Date: | 2007 | Start page/Pages: | 71-79 | Source: | Food Research International | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/181318 | DOI: | 10.1016/j.foodres.2006.07.018 |
Appears in Collections: | 園藝暨景觀學系 |
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