Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis

Resource

Food Research International 40 (1): 71-79

Journal

Food Research International

Pages

71-79

Date Issued

2007

Date

2007

Author(s)

Kao, Yi-Ting

Liu, Yu-Shan

DOI

URI

Type

journal article

File(s)

Name

10.pdf

Size

24.17 KB

Format

Adobe PDF

Checksum

(MD5):e2e6b5ca86d742511597eda2ab039feb