https://scholars.lib.ntu.edu.tw/handle/123456789/92880| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shyu, Yuan-Tay | en |
| dc.contributor.author | Kao, Yi-Ting | en |
| dc.contributor.author | Liu, Yu-Shan | en |
| dc.creator | Shyu, Yuan-Tay; Kao, Yi-Ting; Liu, Yu-Shan | - |
| dc.date | 2007 | en |
| dc.date.accessioned | 2010-05-06T08:57:44Z | - |
| dc.date.accessioned | 2018-06-29T05:55:33Z | - |
| dc.date.available | 2010-05-06T08:57:44Z | - |
| dc.date.available | 2018-06-29T05:55:33Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/181318 | - |
| dc.format | application/pdf | en |
| dc.format.extent | 1216582 bytes | - |
| dc.format.mimetype | application/pdf | - |
| dc.language | en | en |
| dc.language.iso | en_US | - |
| dc.relation | Food Research International 40 (1): 71-79 | en |
| dc.relation.ispartof | Food Research International | - |
| dc.title | Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis | en |
| dc.type | journal article | en |
| dc.identifier.doi | 10.1016/j.foodres.2006.07.018 | - |
| dc.relation.pages | 71-79 | - |
| dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/181318/1/10.pdf | - |
| item.openairetype | journal article | - |
| item.fulltext | with fulltext | - |
| item.languageiso639-1 | en_US | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | Horticulture and Landscape Architecture | - |
| crisitem.author.dept | Research Center of Climate Change and Sustainable Development (CCSD) | - |
| crisitem.author.orcid | 0000-0002-7367-743X | - |
| crisitem.author.parentorg | College of Bioresources and Agriculture | - |
| crisitem.author.parentorg | Research Center | - |
| Appears in Collections: | 園藝暨景觀學系 | |
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