https://scholars.lib.ntu.edu.tw/handle/123456789/92884
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Shyu, Yuan-Tay | en |
dc.contributor.author | Ng, Chang-Chai | en |
dc.contributor.author | Chang, Chen-Chin | en |
dc.contributor.author | Wu, I-Chieh | en |
dc.contributor.author | Kotwal, Sabir | en |
dc.creator | Shyu, Yuan-Tay; Ng, Chang-Chai; Chang, Chen-Chin; Wu, I-Chieh; Kotwal, Sabir | - |
dc.date | 2006 | en |
dc.date.accessioned | 2010-05-06T08:59:49Z | - |
dc.date.accessioned | 2018-06-29T05:55:35Z | - |
dc.date.available | 2010-05-06T08:59:49Z | - |
dc.date.available | 2018-06-29T05:55:35Z | - |
dc.date.issued | 2006 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/181323 | - |
dc.format | application/pdf | en |
dc.format.extent | 200967 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | International Journal of Food Science & Technology 41 (6): 646-651 | en |
dc.relation.ispartof | International Journal of Food Science & Technology | - |
dc.title | Rapid molecular identification of freshly squeezed and reconstituted orange juice | en |
dc.type | journal article | en |
dc.relation.pages | 646-651 | - |
dc.relation.journalvolume | 41 | - |
dc.relation.journalissue | 6 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/181323/1/14.pdf | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.fulltext | with fulltext | - |
crisitem.author.dept | Horticulture and Landscape Architecture | - |
crisitem.author.dept | Research Center of Climate Change and Sustainable Development (CCSD) | - |
crisitem.author.orcid | 0000-0002-7367-743X | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | Others: University-Level Research Centers | - |
顯示於: | 園藝暨景觀學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。