DC 欄位 | 值 | 語言 |
dc.contributor.author | 蔣丙煌 | zh_TW |
dc.creator | 蔣丙煌 | - |
dc.date | 2000-09-30 | zh_TW |
dc.date.accessioned | 2006-07-25T11:15:16Z | - |
dc.date.accessioned | 2018-06-29T07:27:00Z | - |
dc.date.available | 2006-07-25T11:15:16Z | - |
dc.date.available | 2018-06-29T07:27:00Z | - |
dc.date.issued | 2000-09-30 | - |
dc.identifier | 892214E002026 | zh_TW |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/14063 | - |
dc.format | application/pdf | en |
dc.format.extent | 2581509 bytes | - |
dc.format.mimetype | application/pdf | en |
dc.language | zh-TW | zh_TW |
dc.language.iso | zh_TW | - |
dc.publisher | 臺北市:國立臺灣大學食品科技研究所 | zh_TW |
dc.rights | 國立臺灣大學食品科技研究所 | zh_TW |
dc.title | 機能性食品配料─高纖維米糠製品及幾丁寡醣之研究 | zh_TW |
dc.type | report | en |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/14063/1/892214E002026.pdf | - |
dc.coverage | 計畫年度:89
第一期;起迄日期:1999-08-01/2000-07-31 | zh_TW |
item.fulltext | with fulltext | - |
item.openairetype | report | - |
item.languageiso639-1 | zh_TW | - |
item.openairecristype | http://purl.org/coar/resource_type/c_93fc | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-0573-5650 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所
|