https://scholars.lib.ntu.edu.tw/handle/123456789/96692
Title: | 薏苡籽實中具有抗過敏與對抗自由基傷害之活性成分的研究 | Authors: | 江文章 | Issue Date: | 2001 | Publisher: | 臺北市:國立臺灣大學食品科技研究所 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/14088 | Other Identifiers: | 892316B002033 | Rights: | 國立臺灣大學食品科技研究所 |
Appears in Collections: | 食品科技研究所 |
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892316B002033.pdf | 294.83 kB | Adobe PDF | View/Open |
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