https://scholars.lib.ntu.edu.tw/handle/123456789/96740
Title: | 高機能性黑豆發酵膳食輔助物製備之探討(3/3) | Authors: | 周正俊 | Issue Date: | 31-Jul-2008 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/78123 | Rights: | 國立臺灣大學食品科技研究所 |
Appears in Collections: | 食品科技研究所 |
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