高機能性黑豆發酵膳食輔助物製備之探討(2/3)

Date Issued

2008-07-31

Date

2008-07-31

Author(s)

周正俊

URI

http://ntur.lib.ntu.edu.tw//handle/246246/78124

Type

report

File(s)

Name

952313B002017.pdf

Size

216.79 KB

Format

Adobe PDF

Checksum

(MD5):2795fab89f7f5b2e42b0eff732c2b310