https://scholars.lib.ntu.edu.tw/handle/123456789/96741| Title: | 高機能性黑豆發酵膳食輔助物製備之探討(2/3) | Authors: | 周正俊 | Issue Date: | 31-Jul-2008 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/78124 | Rights: | 國立臺灣大學食品科技研究所 |
| Appears in Collections: | 食品科技研究所 |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 952313B002017.pdf | 216.79 kB | Adobe PDF | View/Open |
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