dc.relation.reference | 丁懷謙。2000。益生菌與胃腸保健功效。食品工業。32(10):1-7。
方祖達。1983。醃漬及發酵蔬菜生產之改進。科學發展。11(2):157-158。
王義雄、賴敏雄。1978。中國蔬菜醃漬製法之調查。食品工業發展研究所研究報告第123號。
吳俊輝。1996。低鹽醃漬結球白菜之研究。國立台灣大學園藝學研究所碩士論文。台北。
李福臨。1989。食品加工上乳酸菌之利用。食品工業。21(12):32-38。
李福臨。2000。乳酸菌分類之研究近況。食品工業。32(8):36-42。
宮尾茂雄、小川敏男。1988。發酵漬物中の各種乳酸菌群の選択計数。日本食品工業學會誌。35(9):610-617。
許雅鈞。2004。雙叉桿菌胞內物對活性氧之抗致突變性與抗氧化性。國立台灣大學食品科技研究所碩士論文。台北。
陳元宏、游若篍。1995。乳酸鏈球菌素作為微生物防腐劑之生產研究。食品科學。22:77-85。
陳俊成。2003。乳酸菌之益生作用。食品資訊。196:52-58。
陳惠英、顏國欽。1996 膳食中之抗致突變物及其作用機制。中華民國營養學會雜誌。21(3): 323-338.
陳雍仁。1998。乳酸菌及鏈球菌素在酸甘藍之發酵研究。國立台灣大學食品科技研究所碩士論文。台北。
游若篍、陳雍仁、王宜婕。2001a。溫度、食鹽及乳酸菌對德式酸菜發酵之影響。台灣農業化學與食品科學。39(1):16-22。
游若篍、羅培仁、賴明群、楊晴如。2001b。乳酸鏈球菌素、EDTA及乳酸菌酛對德式酸菜發酵期之影響(二)- 對添加之Escherichia coli O157:H7殘存的影響。台灣農業化學與食品科學。39(4):298-302。
黃爾竺。2003。數株益生菌對 4-nitroquinline-1-oxide 之抗致突變性。國立台灣大學食品科技研究所碩士論文。台北。
楊媛絢。1996。Lactobacillus acidophilus之降膽固醇及抗癌性。食品工業。28(9):39-45。
農委會。2005。農業統計年報 (2000 ~ 2003)。農業生產-蔬菜作物生產。行政院農業委員會。http://www.coa.gov.tw。
廖啟成。1998。乳酸菌之分類及應用。食品工業。30(2):1-10。
蔡英傑。1998a。乳酸菌與益生菌。生物產業。9 (2):98-104。
蔡英傑。1998b。乳酸菌應用綜論。生物產業。9 (4):258-264。
蔡雅卉。2001。雙叉桿菌發酵乳對4NQO及B[a]P抗致突變性之研究。國立台灣大學食品科技研究所碩士論文。台北。
衛生署。2005。九十三年臺灣地區死因統計。行政院衛生署。台北。
賴怡君。1999。乳酸菌之抗氧化性及抗致突變性對細胞株Intestin 407 之影響。國立中興大學食品科學研究所碩士論文。
謝江漢、鐘克修。1992。園產加工。園產處理與加工,pp.141-143。
Abdelali H, Cassand P, Soussotte V, Bocabeille KB, Narbonne JF. 1995. Antimutagenicity of components of dairy products. Mutat Res 331: 133-141.
Adler BN, Ashby J, Wurgler FE. 1989. Screening for possible human carcinogens and mutagens: A symposium report. Mutat Res 213: 27-39.
Ames BN, McCann J, Yamasaki E. 1975. Method for detecting carcinogens and mutagens with the Salmonella/mammalial-microsome mutagenicity test. Mutat Res 31: 347-364.
Ames BN. 1983. Dietary carcinogens and anticarcinogens. Science 221(4617): 1256-1264.
Anderson YW, Smith BM, Gustafson NJ. 1994. Health benefits and practical aspects of high fiber diets. Am J Clin Nutr 59(5S): 1242S-1247S.
AOAC. 1984. Offical Method of Analysis of the Association of Official Analytical Chemisist. 14th ed, pp.152-153, 418, 421.
Arunachalam KD. 1999. Role of bifidobacteria in nutrition, medicine and technology. Nutr Res 19: 1559-1597.
Ayrton AD, Lewis DFV, Walker R, Ioannides C. 1992. Antimutagenicity of ellagic acid towards the food mutagen IQ: investigation into possible mechanisms of action. Food Chem Toxicol. 30: 289-295.
Barefoot SF, Nettles CG. 1993. Antibiosis revisited: bacteriocins produced by dairy starter cultures. J Dairy Sci 74: 409-413.
Borowska A, Klajn P, Mielzynska D, Siwinska E, Bartoszek A. 2004. Anti-mutagenic activity of white cabbage, raw and processed, juices towards food mutagens MeIQx and PhIP. Eur J Biochem Supp 271( S1):234
Bronzetti G. 1994. Antimutagens in foods. Trends Food Sci Technol 5: 390-395.
Cheigh HS, Park KY. 1994. Biochemical, microbiological, and nutritional aspecs of kimchi (Korean fermented vegetable products). Crit Rev Food Sci Nutr 34(2): 175-203.
Cheng SJ, Ho CT. 1988. Mutagens, carcinogens, and inhibitors in Chinese foods. Food Res Int 4:353-374.
Crittenden RG, Martinez NR, Playne MJ. 2003.Synthesis and utilization of folate by yoghurt starter cultures and probiotic bacteria. Int J Food Microbiol 80: 217-222.
De Vries W, Stouthamer AH. 1968. Fermentation of glucose, lactose, galactose, mannitol and xylose by bifidobacteria. J Bacteriol 96: 472-478.
Deman J, Van Larebeke N. 2001. Carcinogenesis: mutations and mutagens. Tumor Biol 22: 191-202.
Dixit R, Gold B. 1986. Inhibition of N-methyl-N-nitrosourea-induced mutagenicity and DNA methylation by ellagic acid. Proc Natl Acad Sci USA. 83: 8039-8043.
Doll R, Peto R. 1981. The causes of cancer: quantitative estimates if avoidable risks of cancers in the United State today. J Natl Cancer Inst 66: 1191-1308.
Fabian FW, Fulde RC, Merrick JE. 1953. A new V-8 medium for determining Lactobacilli. Food Res. 18: 280-289.
Ferguson LR, Philpott M, Karunasinghe N. 2004. Dietary cancer and prevention using antumutagens. Toxicol 198: 147-159.
Ferguson LR. 1994. Antimutagens as cancer chemopreventive agents in the diet. Mutat Res 307: 395-410.
Fleming HP, Kyung KH, Breidt F. 1995. Vegetable fermentations. In: Rehm HJ, Reed G ed. Biotechnology 2nd edn vol.9. New York, VCH.
Fleming HP, McFeeters RF, Humphries EG. 1988. A fermentor for study of sauerkraut fermentation. Biotechnol Bioeng 31: 189-197.
Fleming HP, McFeeters RF. 1981. Use of microbial cultures: Vegetable products. Food Tech 35: 84-87.
Fujiki H, Suganuma M, Kurusu M, Okabe S, Imayoshi Y, Taniguchi S, Yoshida T. 2003. New TNF-α releasing inhibitors as cancer preventive agents form traditional herbal medicine and combination cancer prevention study with EGCG and sulindac or tamoxifen. Mutat Res 523-524: 119-125.
Goldin B. 1996. The metabolic activity of the intestinal microflora and its role in colon cancer. Nutr Today 31: 24-27.
Graham S, Mettlin C. 1979. Diet and colon cancer. Am J Epidemiol 109: 1-20.
Hamann C, Samalouti VEL, Ulmev AJ, Flad HD, Rietschel ET. 1998. Components of gut bacteria as immunomodulators. Intl J Food Microbiol 41: 141-154.
Hartman PE, Shankel D. 1990. Antimutagens and anticarcinogens: a survey of putative ineterceptor molecules. Environ Mol Mutatgen 15: 145-182.
Haskard C, Binnion C, Ahokas J. 2000. Factors affecting the sequestration of aflatoxin by Lactobacillus rhamnosus strain GG. Chemico-Bio Int 128: 39-49.
Hirota T. 1990. The anticipating bioactivity functions of Lactobacillus in dairy products. New Food Ind 32(10):9-17.
Hosono A, Kashina T. 1986. Antimutagenic proerties of lactic acid-cluture milk on chemical and fecal mutagens. J Dairy Sci 69: 2237-2242.
Hosono A, Wardojo, Otani H. 1990. Inhibitory effect of lactic acid bacteria from fermented milk on the mutagenicities of volatile nitrosamines. Agric Biol Chem 54: 1639-1643.
Jung KO, Lee KI, Suh MJ, Park KY. 1999. antimutagenic and anticancer effect of buchu kimchi. J Food Sci Nutr 4(1): 33-37.
Kada T. 1983. Environmental and biological factors suppressing infuction of mutations (in Japanese). Toxical Forum 6: 580-589.
Kaila M, Isolauri E, Soppi E, Virtanen E, Laine S, Arvilommi H. 1992. Enhancement ofthe circulating antibody secreting cell response in human diarrhea by a human Lactobacillus strain. Pediatr Res 32: 141-144.
Kaizu H, Sasaki M, Nakajima H, Suzuki Y. 1993. Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E. J Dairy Sci 76: 2493-2499.
Kato T, Takhashi D, Kikugawa K. 1991. Loss of heterocyclic amine mutagens by insoluble heicellulose fiber and high-molecular-weight soluble polyphenolics of coffee. Mutat Res 246: 169-178.
Kimura Y, Baba K. 2003 . Antitumor and antimetastatic activities of Angelica Keiskei roots, part 1: isolation of an active substance, xanthoangelol . Int J Cancer 106: 429-437.
Klaver FAM, Meer RV. 1993. The assumed assimilation of cholesterol by Lactobacillus and Bifidobacterium bifidum is due to their bile salt deconjugating activity. Appl Environ Microbiol 59:1120-1124.
Kojima T, Tanaka T, Mori H.(1994)Chemoprevention of spontaneous endometrial cancer in femal donryu rats by dietary indole-3-carbinol. Cancer Res 54: 1446-1449.
Kuroda Y. 1990. Antimutagenesis studies in Japen. In: Kuroda Y, Shankel DM, Waters MD, eds. Amtimutagenesis and anticarcinogenesis mechanisms II. New York, Plenm Press, pp. 1-22.
Kyung KH, Fleming HP. 1994. Antibacterial activity of cabbage juice against lactic acid bacteria. J Food Sci 59: 125-129.
Lankaputhra WEV, Shah NP. 1998. Antimutagenic properties of probiotic bacteria and of organic acid. Mutat Res 397: 169-182.
Lee CH. 1997. Lactic acid fermented foods and their benefits in Asia. Food Control 8(5/6): 259-269.
Lin MY, Yen CL. 1999. Antioxidative ability of lactic acid bacteria. J Agric Food Chem 47: 1460-1466.
Lippman SM, Meyskens FL. 1989. Retinoids for the prevention of cancer. In: Moon TE, Micozzi MS ed. Nutrition and cancer Prevetion. New York, Marcel Dekker, pp. 83-100.
Lo PR, Yu RC, Chou CC, Tsai YH. 2002. Antimutagenic activity of several probiotic bifidobacteria against benzo[a]pyrene. J Biosci Bioeng 94: 148-153.
Majamaa H, Isolauri E, Saxelin M, Vesikari T. 1995. Lactic acid bacteria in the treatment of acute rotavirus gastroenteritis. J Pediatr Gastroenterol Nutr 20: 333-338.
Maron DM, Ames BN. 1983. Revised methods for the Salmonella mutagenicity test. Mutat Res 113: 173-215.
McDonald LC, Shieh DH, Fleming HP. 1990. Acid tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum. Appl Environ Microbiol 56: 2120-2124.
Mclntosh GH. 1993, Colon cancer: dietary modification required for a balanced protective deit. Prev Med 22: 767-774.
Mitsuoka T. 1990. Bifidobacteria and their role in human health. J. Ind. Microbiol 6: 263-268.
Mitsuoka T. 1996. Intestinal flora and human health. Asia Pacific J Clin Nutr 5: 2-9.
Molder HW, Mckellar RC, Yaguchi M. 1990. Bifidobacteria and bifiogenic factors. Inst Food Sci Technol J 23: 29-41.
Montes RG, Bayless TM, Saavedra JM, Perman JA. 1995. Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children. J Dairy Sci 78(8): 1657-1664.
Morita K, Hara M, Kada T. 1978. Studies on natural desmutagens: screening for vegetanle and fruit factors active in inactivation of mutagenic yrolysis products from amino acid. Agric Biol Chem 42: 1235-1238.
Morotomi M, Mutai M. 1986. In vitro bindong of potent mutagenic pyrolyzates to intestinal bacteria. J Natl Cancer Inst 77:195-210.
Mortelmans K, Zeiger E. 2000. The Ames Salmonella/mammalial microsome mutagenicity assay. Mutat Res 455: 29-60.
Murillo G, Mehta RG. 2001. Cruciferous vegetables and cancer prevention. Nutr Cancer 41(1&2):17-28
Nadathur SR, Gould SJ, Bakalinsky AT. 1995. Antimutagenicity of an extract of yogurt. Mutat Res 334: 213-224.
Park H D, Rhee C H. 2001. Antimutagenic activity of Lactobacillus plantarum KLAB21 isolated from kimchi Korean fermented vegetables. Biotechnol lett 23:1583-1589.
Pederson CS, Albury MN. 1954. The influence of salt and temperarure on the microflora of sauerkraut fermentation. Food Tech 8: 1-5.
Pederson CS, Albury MN. 1969. The sauerkraut fermentation. New York Agricultural Experiment Station Technical Bulletin 824. Geneva. New York.
Pederson CS. 1960. Sauerkraut. Adv. Food Res 10:233.
Penning TM, Ohnishi ST, Harvey RG. 1996. Generation of reactive oxygen species during the enzymatic oxidation of polycyclic aromatic hydrocarbon trans-dihydrodiols catalyzed by dihydrodiol dehydeogenase. Chem Res Toxicol 9:84-92.
Phillips DH. 1999. Polycyclic aromatic hydrocarbons in the diet. Mutat Res 443: 139-147.
Prochaska H, Talalay P. 1988. Regulatory mechanisms of monofuctional and bifunctional anticarcinogenic enzyme inducers in murine liver. Cancer Res 48: 4776-4782.
Rauscher R, Edenharder R, Platt KL. 1998. In vitro antimutagenic and in vivo anticlastogenic effects of carotenoids and solvent extracts from fruits and vegetables rich in carotenoids. Mutat Res 413: 129-142.
Ren H, Endo H, Hayashi T. 2001. The superiority of organically cultivated vegetables to general ones regarding antimutagenic activities. Mutat Res 496: 83-88.
SAS. 1999. Statistics 8.01 ed. SAS Institute Inc., Cary, NC, USA.
Scanlan RA. 1983. Formation and occurrence of nitrosamines in food. Cancer Res (Suppl) 43: 2435s-2440s.
Scavage DC. 1983. Mechanisms by which indigenous microorganism colonize gastrointestinal epithetial surfaces. Prog Fd Nutr Sci 7: 65-75.
Scheinbach S. 1998. Probiotics: Functionality and commercial status. Biotechnol Adv 16:581-608.
Schorach CJ, Sobala GM, Sanderson M, Collin N, Primrose JN. 1991. Gastric juice ascorbic acid : Effects of disease and implications for gastric carcinogenesis. Am J Clin Nutr 53: 287s-293s.
Sen S, Zhou H, Zhang RD, Yoon DS, Vakar-Lopez F, Ito S, Jiang F, Johnston D, Grossman HB, Ruifrok AC, Katz RL, Brinkley X, Czerniak B. 2002. Amplification/overexpression of a mitotic kinase gene in guman bladder cancer. J Natl Cancer Inst 94:1320-1329.
Sreekumar O, Hosono A. 1998. The antimutagenic properties of a polysaccharide produced by Bifidobacterium longum and its cultured milk against some heterocyclic amines. Can J Microbiol 44: 1029-1036.
Staack R, Kingston S, Walling MA, Jeffery EH. 1998. A comparison of the individual and collective effects of four glucosinolate breakdown products from Brussels sprouts on induction of detoxification enzymes. Toxicol Appl Pharma 149: 17-23.
Stamer JR, Stoyla BO. 1967. Growth response of Lactobacillus brevis to aeration and organic catalysts. Appl Microbiol. 15: 1025-1030.
Stavric B. 1994. Antimutagens and anticarcinogens in foods. Food Chem Toxic 32(1): 79-90.
Steinkraus KH. 1983. Handbook of indigerousfermented food. Marcel Dekker. New York.
Stiles ME. 1994. Bacteriocins produced by Leuconostoc species. J Dairy Sci 77: 2718-2724.
Surh YJ. 1999. Molecular mechanism of chempreventive effects of selected dietary and medicinal phenolic substances. Mutat Res 428: 305-327
Tahmir-Riahi HA, Neault JF, Diamantoglou S. 2004. DNA adducts with chlorophyll and chlorophyllin as antimutagenic agents: synthesis, stability, and structural features. Methods Mol Biol. 274: 159-172.
Talalay P, Zhang Y. 1994. Anticarcinogenic activities of organic isothiocyanates: chemistry and mechanisms. Cancer Res. 54: 1976-1981.
Tolonen M, Rajaniemi S, Pihlava JM, Johansson T, Saris PEJ, Ryhanen EL. 2004. Formation of nisin, plant-derived biomolecules and antimicrobial activity in starter culture fermentations of sauerkraut. Food Microbiol 21: 167-179.
Tolonen M, Taipale M, Viander B, Pihlava JM, Korhonen H, Ryhanen EL. 2002. Plant-derived biomolecules in fermented cabbage. J Agric Food Chem 50: 6798-6803.
Trial AC, Fleming HP, Young CT, McFeeters RF. 1996. Chemical and sensory characterization of commercial sauerkraut. J Food Qual 19: 15-30.
Trock B, Lanza E, Greenwald P. 1990. Dietary fiber, vegetables and colon cancer: Critical review and metaanalyses of the epidemiologic evidence. J Natl Cancer Inst 82: 650-661.
Verhoever DTH, Verhagen H, Goldbohm AR, van den Brandt PA. 1997. A review of mechanisms underlying anticarcinogenicity by brassica vegetables. Chem-biol Interact 103: 79-129.
Waters MD, Brady AL, Stack HF, Brockman HE. 1990. Antimutagenicity profiles for some model compounds. Mut Res 238:57-85.
Wood BJB. 1998. Microbiology of fermented foods. In: Harris LJ, ed. The microbiology of vegetable fermentations. Vol.1. London, Blackie Academic and Professional, pp. 47-54.
Yun TK. 1999. Update from Asia. Asian studies on cancer chemoprevention. Ann NY Academy Sci. 889:157-92.
Zhang XB, Ohta Y. 1991. Binding of mutagens by fractions of the cell wall skeleton of lactic acid bacteria on mutagens. J Dairy Sci 74: 1477-1481.
Zhang Y, Talalay P. 1994. Anticarcinogenic activities of organic isothiocyanates: Chemistry and mechanisms. Cancer Res 54(Suppl.): 1976-1981. | zh_TW |