https://scholars.lib.ntu.edu.tw/handle/123456789/96863
Title: | 冬瓜醬製程中顏色及黏稠度變化之研究 | Authors: | 吳瑞碧 | Issue Date: | 1992 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113288 |
Appears in Collections: | 食品科技研究所 |
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