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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
冬瓜醬製程中顏色及黏稠度變化之研究
Details
冬瓜醬製程中顏色及黏稠度變化之研究
Date Issued
1992
Date
1992
Author(s)
吳瑞碧
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113288
Type
book