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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Flavor Science and Technology
Details
Flavor Science and Technology
Date Issued
1990-12
Date
1990-12
Author(s)
Ho, C.T.
Sheen, L.Y.
Wu, P.
Kuo, M.C.
Hartman, T.G.
Rosen, R.T.
URI
http://ntur.lib.ntu.edu.tw//handle/246246/229855
Publisher
John Wiley & Sons, Ltd
Type
book