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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
花生仁焙炒時間對花生油香氣之影響
Details
花生仁焙炒時間對花生油香氣之影響
Date Issued
1993-06
Date
1993-06
Author(s)
曾慶瀛
李敏雄
李錦楓
URI
http://ntur.lib.ntu.edu.tw//handle/246246/229893
Type
book