https://scholars.lib.ntu.edu.tw/handle/123456789/96904| Title: | 花生仁焙炒時間對花生油香氣之影響 | Authors: | 曾慶瀛 李敏雄 李錦楓 |
Issue Date: | Jun-1993 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/229893 |
| Appears in Collections: | 食品科技研究所 |
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