https://scholars.lib.ntu.edu.tw/handle/123456789/96908| Title: | Antimicrobial Activity of Tea Flush | Authors: | 周正俊 Lin, L. L. Chou, Cheng-Chun |
Issue Date: | 1987 | Start page/Pages: | - | Source: | Proceeding of Ⅱ World Congress of Food Technology, Barcelona Spain | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113272 |
| Appears in Collections: | 食品科技研究所 |
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