Application of an Energy Equivalent Concept to the Study of the Kinetics of Starch Conversion During Extrusion

Resource
Food Extrusion Science and Tochnology, Chapter 10
Journal
Food Extrusion Science and Tochnology, Chapter 10
Pages
-
Date Issued
1992
Date
1992
Author(s)
URI
Publisher
New York: Marcel Dekker
Type
conference paper

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To permanently archive and promote researcher profiles and scholarly works, Library integrates the services of “NTU Repository” with “Academic Hub” to form NTU Scholars.

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