https://scholars.lib.ntu.edu.tw/handle/123456789/96920
Title: | 以多因子試驗設計探討臭氧處理對鯖魚色澤變化之影響 | Authors: | 林金鵬 張鴻民 |
Issue Date: | Jun-1994 | Start page/Pages: | 9-4 | Source: | 中國農業化學演講要旨 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113297 |
Appears in Collections: | 食品科技研究所 |
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