https://scholars.lib.ntu.edu.tw/handle/123456789/96929| Title: | A Simple Model for the Interaction Between Pectin Molecules and Other Cell Wall Constituents in Vegetable Tissues | Authors: | 張為憲 Tsai, Y. R. Chang, C. Y. Chang, Wei-Hsien |
Issue Date: | Sep-1991 | Start page/Pages: | - | Source: | 8th World Congress of Food Science Technology, Toronto(1991.09) | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146014 |
| Appears in Collections: | 食品科技研究所 |
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