A Simple Model for the Interaction Between Pectin Molecules and Other Cell Wall Constituents in Vegetable Tissues

Resource
8th World Congress of Food Science Technology, Toronto(1991.09)
Journal
8th World Congress of Food Science Technology, Toronto(1991.09)
Pages
-
Date Issued
1991-09
Date
1991-09
Author(s)
Chang, Wei-Hsien
URI
Type
conference paper

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