https://scholars.lib.ntu.edu.tw/handle/123456789/96941| Title: | Development of a Texturized Egg Product and the Effects of Some Processing Variables on Its Quality | Authors: | Hsu, Shun-Yao | Issue Date: | Aug-1991 | Start page/Pages: | - | Source: | The 80th Annual Meeting of the Poultry Science Association | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146038 |
| Appears in Collections: | 食品科技研究所 |
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