https://scholars.lib.ntu.edu.tw/handle/123456789/96941
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Hsu, Shun-Yao | en |
dc.creator | Hsu, Shun-Yao | - |
dc.date | 1991-08 | en |
dc.date.accessioned | 2009-03-18T08:19:33Z | - |
dc.date.accessioned | 2018-06-29T07:31:36Z | - |
dc.date.available | 2009-03-18T08:19:33Z | - |
dc.date.available | 2018-06-29T07:31:36Z | - |
dc.date.issued | 1991-08 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/146038 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | The 80th Annual Meeting of the Poultry Science Association, College Station, TX(1991.08.12-08.14) | en |
dc.relation.ispartof | The 80th Annual Meeting of the Poultry Science Association | - |
dc.title | Development of a Texturized Egg Product and the Effects of Some Processing Variables on Its Quality | en |
dc.type | conference paper | en |
dc.relation.pages | - | - |
item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
item.openairetype | conference paper | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | Food Science and Technology | - |
crisitem.author.orcid | 0000-0002-9324-3911 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 食品科技研究所 |
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