https://scholars.lib.ntu.edu.tw/handle/123456789/96957| Title: | Post-Mortem Changes in Proteins and NPN in Seafoods | Authors: | 孫寶年 Sikorski, Z. E. Pan, Bonnie Sun Sikorski, Z. E. |
Issue Date: | 1993 | Publisher: | New York: Van Chapman;Hall | Start page/Pages: | - | Source: | Seafood Proteins, chap.6 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146072 |
| Appears in Collections: | 食品科技研究所 |
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