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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Post-Mortem Changes in Proteins and NPN in Seafoods
Details
Post-Mortem Changes in Proteins and NPN in Seafoods
Resource
Seafood Proteins, chap.6
Journal
Seafood Proteins, chap.6
Pages
-
Date Issued
1993
Date
1993
Author(s)
Pan, Bonnie Sun
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146072
Publisher
New York: Van Chapman;Hall
Type
conference paper
