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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
花生烹煮過程中其物化特性之變化
Details
花生烹煮過程中其物化特性之變化
Resource
花生加工研討會, 嘉義(1991.02)
Journal
花生加工研討會, 嘉義(1991.02)
Pages
-
Date Issued
1991-02
Date
1991-02
Author(s)
李春義
張為憲
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146165
Type
conference paper