https://scholars.lib.ntu.edu.tw/handle/123456789/96995| Title: | 花生烹煮過程中其物化特性之變化 | Authors: | 李春義 張為憲 |
Issue Date: | Feb-1991 | Start page/Pages: | - | Source: | 花生加工研討會, 嘉義(1991.02) | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146165 |
| Appears in Collections: | 食品科技研究所 |
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