https://scholars.lib.ntu.edu.tw/handle/123456789/97002| Title: | 敏豆莢之烹煮特性與果膠質化學變化之相關性 | Authors: | 張基郁 張為憲 |
Issue Date: | Dec-1988 | Start page/Pages: | - | Source: | 中華民國食品科學技術學會第十八屆會員大會, 臺北市(1988.12) | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146184 |
| Appears in Collections: | 食品科技研究所 |
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