https://scholars.lib.ntu.edu.tw/handle/123456789/97017
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | 吳瑞碧 | zh-TW |
dc.contributor.author | Wu, J. S. | zh-TW |
dc.contributor.author | Wu, James Swi-Bea | en |
dc.creator | 吳瑞碧;Wu, J. S. | zh-TW |
dc.creator | Wu, James Swi-Bea;Wu, J. S. | en |
dc.date | 1992 | en |
dc.date.accessioned | 2009-01-23T10:41:28Z | - |
dc.date.accessioned | 2018-06-29T07:32:47Z | - |
dc.date.available | 2009-01-23T10:41:28Z | - |
dc.date.available | 2018-06-29T07:32:47Z | - |
dc.date.issued | 1992 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/113442 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Journal of Food Science, v.18 n.2, p.141-153 | en |
dc.relation.ispartof | Journal of Food Science | - |
dc.title | A Theory for Pectin-Protein Interaction in Hotbreak Tomato Juice:the Co- existence of Electrostatic and Physical Entrapment Complexes | en |
dc.type | journal article | en |
dc.relation.pages | 141-153 | - |
dc.relation.journalvolume | v.18 n.2 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
顯示於: | 食品科技研究所 |
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