https://scholars.lib.ntu.edu.tw/handle/123456789/97024
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Wu, James Swi-Bea | en |
dc.contributor.author | Chang, C. M. | en |
dc.creator | Wu, James Swi-Bea;Chang, C. M. | en |
dc.date | 1985-12 | en |
dc.date.accessioned | 2009-01-23T10:45:05Z | - |
dc.date.accessioned | 2018-06-29T07:32:49Z | - |
dc.date.available | 2009-01-23T10:45:05Z | - |
dc.date.available | 2018-06-29T07:32:49Z | - |
dc.date.issued | 1985-12 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/113471 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Journal of the Chinese Agric. Chem. Soc., v.23 n.3,4, p.282-287 | en |
dc.relation.ispartof | Journal of the Chinese Agric. Chem. Soc. | - |
dc.title | Debittering of Japanese Apricot (Prunus Mume) Juice with Kernel Extract | en |
dc.type | journal article | en |
dc.relation.pages | 282-287 | - |
dc.relation.journalvolume | v.23 n.3 | - |
dc.relation.journalissue | 4 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
顯示於: | 食品科技研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。