https://scholars.lib.ntu.edu.tw/handle/123456789/97033| Title: | Egg White Lysozyme Pruification by Ultrafltration and Affinity Chromatography. | Authors: | Chiang, Been-Huang | Issue Date: | 1993 | Journal Volume: | v.58 | Start page/Pages: | 30-3 | Source: | Journal of Food Science | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113483 |
| Appears in Collections: | 食品科技研究所 |
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