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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Egg White Lysozyme Pruification by Ultrafltration and Affinity Chromatography.
Details
Egg White Lysozyme Pruification by Ultrafltration and Affinity Chromatography.
Resource
Journal of Food Science, v.58, p.303
Journal
Journal of Food Science
Journal Volume
v.58
Pages
30-3
Date Issued
1993
Date
1993
Author(s)
Chiang, Been-Huang
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113483
Type
journal article
