|Title:||Investigation of the Processing and the Quality of Rice Milk||Authors:||江文章
|Issue Date:||Jun-1988||Journal Volume:||v.26 n.1||Start page/Pages:||130-137||Source:||Journal of Chinese Agric. Chem. Society||URI:||http://ntur.lib.ntu.edu.tw//handle/246246/113493|
|Appears in Collections:||食品科技研究所|
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