https://scholars.lib.ntu.edu.tw/handle/123456789/97060| Title: | Reduction of the Astringency of Sour Cultivar Carambola Juice by Addition of Vital Wheat Gluten, Polyvinylpolypyrrolidone or β- Cyclodextrin Polymer | Authors: | Hwang, W. M. Lee, C. Y. 吳瑞碧 Wu, . J. S. Hwang, W. M. Wu, James Swi-Bea Wu, . J. S. |
Issue Date: | 1994 | Journal Volume: | v.23 | Start page/Pages: | 301-306 | Source: | IFFJP Reports | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113518 |
| Appears in Collections: | 食品科技研究所 |
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