Reduction of the Astringency of Sour Cultivar Carambola Juice by Addition of Vital Wheat Gluten, Polyvinylpolypyrrolidone or β- Cyclodextrin Polymer
Resource
IFFJP Reports, v.23, p.301-306
Journal
IFFJP Reports
Journal Volume
v.23
Pages
301-306
Date Issued
1994
Date
1994
Author(s)
Wu, James Swi-Bea
Type
journal article