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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Some Characteristics in Extrusion Cooking of Rice Noodle by a Twin-Screw Extruder
Details
Some Characteristics in Extrusion Cooking of Rice Noodle by a Twin-Screw Extruder
Resource
中國農業化學會誌, v.29 n.3, p.340-351
Journal
中國農業化學會誌
Journal Volume
v.29 n.3
Pages
340-351
Date Issued
1991
Date
1991
Author(s)
Yeh, An-I
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113524
Type
journal article
